The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

Denny's is hiring Cooks to prepare and present food to order, following company menu and food specifications. The role involves adhering to safe food handling regulations, maintaining cleanliness, and ensuring guest satisfaction. Training is provided, and the position offers competitive pay, flexible scheduling, career advancement opportunities, and employee benefits.

Elior North America is seeking an experienced cook to join the kitchen staff at their Pittsburgh location for the Healthcare division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

The Cook position at Compass Group, North America, located at the University of Pittsburgh, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. Both full-time and part-time positions are available, with a focus on empowering individuals to make a meaningful impact in a campus setting.

COOK (FULL TIME AND PART TIME)

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and ongoing training. This role involves a strong passion for delivering flawless recipes and plate presentation to guests, while adhering to the highest safety and sanitation standards. Olive Garden offers a range of benefits including flexible schedules, free employee meals, weekly pay, and a 401(k) savings plan with company match.

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Full-Time Cook Jobs in West View, PA Hiring Now

Cook

Cook

Cook - Dinner/Close Shift

Cook

Cook

Cook

Line Cook

Cook

Line Cook

Line Cook

Cook

Cook

COOK (FULL TIME AND PART TIME)

Line Cook

Line Cook